أدوات تحضير القهوة المقطرة, قسم الكولد برو و السايفون - في المخزون
داة تحضير القهوة بتقنية السايفون
siphon coffee تحضير القهوة بها يمتاز بتحكم كامل في درجة الحرارة وفي وقت عملية التحضير وطريقة التحضير وكل هذا يحدد مذاق القهوة.
يستحسن إستخدام قهوة طازجة للاستمتاع بالرائحة القويّة الناتجة من الة القهوة سايفون.
لكل لتر من الماء المفلتر إستخدام 60 جرام من القهوة.
يفضّل إستخدام طحنة خشنة ويمكن تحضير الماء الساخن لتعجيل عمليّة التحضير.
ملاحظة : هذه الاداة لتحضير الشاي والقهوة.
Coffee preparation tool using siphon technology
Siphon Coffee Preparing coffee with it is characterized by complete control over the temperature, time of the preparation process, and method of preparation, and all of this determines the taste of the coffee.
Tips for the best use of the Siphon coffee machine
It is recommended to use fresh coffee to enjoy the strong aroma resulting from the Siphon coffee machine.
For every liter of filtered water, use 60 grams of coffee.
It is preferable to use a coarse grinder, and hot water can be prepared to speed up the preparation process.
The siphon coffee making machine has many features that distinguish it, these characteristics are:
You can place the siphon coffee tool in your coffee corner, as it will add more beauty and elegance to your decor.
Siphon Coffee is easy to clean, as it will save you a lot of time and effort.
The spoon size is suitable for holding 8-10g of coffee.
The glass of the siphon coffee maker is heat-resistant.
How to use a Siphon coffee machine
Water is placed in the lower pot
Then the upper container is placed on top of it after installing the filter in it, tightening it and ensuring that it is centered and that there are no pores for leakage without passing through the filter.
Start heating the lower pot over medium heat until the water approaches boiling
The upper container is sealed over the lower container by pressing it until it enters completely through the silicone opening
After a while, the water rises to the upper container
Reduce the temperature slightly to prevent boiling
Add the coffee to the water and stir until the water covers all the coffee
After two and a half minutes, the burner is removed and the coffee begins to descend into the lower pot
While descending, we move the siphon coffee in a circular motion
We remove the upper bowl and use the lower bowl for serving.
Note: This tool is for preparing tea and coffee.